Nothing beats the smell of fresh baked bread! And home made sourdough tops them all.... let me show you how with this simple recipe.
Sourdough Starter, What Is It and How to Make It. What did the pioneers and homesteaders do to make their bread rise before yeast was sold in little packets at the supermarket? Well a fermented sourdough starter made from flour and water, that captured the yeasts and beneficial bacteria in the environment, was used to leaven their bread. This was a valuable item on the homestead that was passed down for generations.