An Australian Homestead journey
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Join our family as we transition from conventional farming to Regenerative Farming on our Australian Homestead.
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Nothing beats the smell of fresh baked bread! And home made sourdough tops them all…. let me show you how with this simple recipe.
Sourdough Starter, What Is It and How to Make It.
What did the pioneers and homesteaders do to make their bread rise before yeast was sold in little packets at the supermarket? Well a fermented sourdough starter made from flour and water, that captured the yeasts and beneficial bacteria in the environment, was used to leaven their bread. This was a valuable item on the homestead that was passed down for generations.
Sourdough is a must on any homestead and for anyone wanting to step away from processed supermarket food and move towards a more healthy, organic and sustainable lifestyle. Sourdough is a delicious traditional fermented dough that has many health benefits and a unique, delicious and tangy flavour that no other bread can compare. You can use sourdough in so many ways, not just bread making.
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